The wine has the typical Provence rosé color—a pale, elegant pink-grey. The flavors though are rich, full and powerful. It is packed with sweet ripe strawberries, very smooth and luscious.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.