This wine is already attractively balanced with ripe red plum fruits giving weight. That is backed by the firm wood and fruit tannins that offer spice and a creamy texture. Drink from 2017. An Alain Aubert estate, it is run by daughter and oenologist Amélie Aubert.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.