Like all Jurançon, this wine brings together great richness and great freshness. The honey and peach fruits are laced with acidity to give the wine poise, while hints of dry botrytis promise aging. This is a ripe, full wine that should be drunk from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.