This Mottet family wine is a blend of 44% Sémillon, 46% Sauvignon Blanc and 10% Sauvignon Gris. Soft, rounded and perfumed, this is a full fragrant wine. Its acidity is just right for the smooth texture and green-plum flavored fruits. The background is more tightly coiled with minerality and zesty lemon flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.