The wine is rounded and soft with attractive berry fruits and wood aging. It's fruity with juicy acidity, black currant freshness and a dry core that will allow it to age 2017–2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.