89–91. Barrel Sample. This is full, rich and packed with heavy, dry tannins. It shows ample fruit weight underneath the solid structure to suggest the potential of further development.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.