87-89 Ripe, sweet fruit masks the huge tannins and wood flavors. From an estate which has made great strides in the last decade, this wine should come well into balance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.