Fresh and fruity, this is a red-berry flavored wine with as much acidity as fruit. It is lightly textured and crisp with red currant flavors. Drink from 2017. Enologist Jacques Chardat bought the property in 1991. Eric Delacroix is the consulting enologist.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.