Acquired in 2006 by Alain-Dominique Perrin of Lagrézette, Clos Marguerite is situated on the top terrace above the Lot. It's a perfumed, polished wine, ripe and smooth in texture despite the attendant tannins. They give a dry core to the generous black fruits and acidity, allowing the wine to be structured as well as opulent. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.