The wine comes from a sweet spot on gravel soil in the estate's Clos Marguerite on the third terrace above the River Lot. It is a huge black-colored wine with equally dark fruits and immense tannins and structure. Taken together, this is obviously a serious wine, demanding aging. Drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.