The wine has yeasty aromas although the fruit is all there. Red-berry flavors are cut with a tannic texture and enough acidity to balance. The wine will be better from the end of 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.