This exotic, spicy wine's wood flavors give it a lively character. This is a medium-bodied wine, not heavy in any sense, its fruitiness and attractive acidity producing a wine that will soon be ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.