This wine is dry, dominated by the new-wood flavors and toasty character that hide any fruit. The lean structure will probably remain. The property is owned by the Kressmann family.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.