This wine is all herbal fruits, with spice from the wood-aging and lively acidity. It has considerable potential, full of its nervy texture, minerality and tight acidity. Wait at least into 2020. Tristan and Loïc Kressmann now run the family estate.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.