This entry-level wine from Laurou is spicy and fruity. With a layer of tannins as well as attractive acidity, it is a wine to be drunk young. The aftertaste with its hint of licorice continues the spicy character that comes from the Négrette grape in the blend.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.