Made by the winemaking team of Château du Seuil, Château l'Avocat's white is a fresh, citrus and apples wine, given broadness by some barrel fermentation. There is a grassy character that comes through, giving a crisp, mouthwatering finish. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.