Ripe and juicy, this attractive offering from winemaker Marie-Dominique Watrin has a rich seam of blackberry fruits and balanced acidity. The aftertaste with its fresh character shows that the wine is nearly ready to drink; enjoy from the end of 2016. The 20 acres of Merlot, Cabernet Sauvignon and Cabernet Franc vines are hand picked; no herbicides are used.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.