This impressively powerful wine has dense tannins and concentration. With 74% Cabernet Sauvignon, it is firm, packed with black-currant fruits with intense, perfumed acidity. Cabernet Franc adds spice to the wine. The wood aging is still showing and the wine will need several years before enjoying. Drink from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.