The 17-acre vineyard is situated right at the western end of the Cahors appellation, giving a fresh feel to the ripe blackberry fruit flavors. There is an attractive, juicy feel to this wine. Soft, dusty tannins and bright acidity contribute to a wine that is now ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.