This is a rich style of rosé, full-bodied and packed with ripe strawberry fruit. As a happy contrast to this richness, it also has a spice and orange zest element that adds both piquancy and final crispness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.