A dense wine, from one of the landmark chateaus of Listrac. It is a little rough around the edges at this stage, but wait for the chunky tannins to soften and the black plum fruits to come forward.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.