Earthy, gamy aromas of blackberry and other berry fruits are meaty and sauvage. This Carmenère rings with acidity, lending a sense of raciness to the palate. Flavors of currant and plum are tart but also buttery, while an oak-infused finish is long lasting.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.