In the south of the Médoc, close to Bordeaux, this chateau has produced a ripe fruity wine. It has a fine balance between tannins and juicy black fruits. The blend, with its equal balance between Cabernet Sauvignon and Merlot, gives richness along with firm structure. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.