The aroma is all green herbs, with crisp acidity following on the palate. Fragrant with acidity, lemon zest and gooseberry flavors, this 100% Sauvignon Blanc is bright and lively at the end. Drink from 2016 for the texture to calm down a little. The estate is transferred from mother to daughter; Alexia Eymas took over in 2001.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.