This herbaceous wine has fresh acidity and crisp, lively texture. Citrus and green apples are given a warmer character by spice and vanilla flavors. The wine is ripe and full in the mouth.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.