From one of the few Saint-Julien properties that are not cru classé, this nevertheless shows all the class of the appellation. It has ripe black-currant and berry flavors, laced with acidity and dry, dense tannins. Its richness is still developing. This has considerable aging potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.