This is full bodied and aromatic, with ripe red fruits layered with spice and pepper. With its weight, this is a food-friendly wine— great for barbecued fish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.