Red cherry aromas lead to a wine that is curiously structured with firm tannins and jammy fruit that is not in balance. “Natur” means the winemaker did not add sulfites during wine production.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.