There is great intensity of flavor in this wine from its whole bunch maceration and its 8 month wood aging. This is serious, ripe wine with delicious exotic flavors from the blend of Roussanne, Marsanne and Grenach Blanc.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.