The wine is ripe, juicy with a body of tannins that add structure while not dominating. It's the second wine of Ramage la Batisse, with light wood aging and juicy black currant acidity. It needs to age, but not for long, so drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.