With green plum and crisp citrus, this is a deliciously fruity wine. A touch of spice accompanies attractive acidity and a fragrant, perfumed aftertaste. Drink from early 2016. This family estate of oenologue, consultant and Bordeaux university wine professor Denis Dubourdieu produces white wines from 87% Sauvignon Blanc and 13% Sémillon vineyards. He is in the process of abandoning chemicals in the vineyards.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.