With its winery in a converted chapel, this is an ancient estate in the Entre-deux-Mers. Tight and stalky, this wine has acidity and tight red berry fruits at the moment. Give it a few months and drink from mid-2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.