The top cuvée from Sainte Roseline, this is a wood-aged wine. That gives a strongly spicy character on top of the sophisticated fruit. The wine is smooth and complex, with red plums and fragrant acidity going well with the elegant aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.