This is an excellent vintage in Washington, and Bob Bertheau has made a soft, smooth, well-crafted Sauvignon Blanc. Just a bit more than one-third was barrel fermented, and the blend is 100% varietal. It's a fruity, polished effort with citrusy highlights, but I'd love to see the winemaker veer a bit more towards a Washington State-style that includes some sweet grassiness in the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.