This is 100% Cabernet Sauvignon from the Cold Creek vineyard. Smooth and fruit forward, it's done in a seamless, accessible, ready-to-drink style that makes it difficult to put down. A fair amount of vanilla flavor comes through, accenting a consumer (and consumption) friendly style.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.