A Bordeaux-style blend of Cabernet Sauvignon and Merlot, this is rich, rounded and full of fruit and balanced tannins. It has weight, although that is lifted by juicy acidity. This wine has completed its aging and it is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.