The Sauvignon Blanc here creates a wine tasting of ripe pineapples and kiwi fruit. It is rich and full bodied with spice, perfume and attractive acidity. The wine is developing still and will be better starting in 2017.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.