Produced by the same team as Château Cambon la Pelouse, this wine is already drinkable. With attractive black currant fruits and acidity, it is gently tannic with a dry core. The aftertaste is juicy and full of fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.