This is a vibrantly rich wine that is brimming with delicious red fruit notes and bright acidity. Full and concentrated, it has weight without being heavy. It is a finely made wine, with a crisp finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.