Scents of candied pineapple, ripe pear and lemon entice on this intensely-fruity yet refreshing wine. Fermented entirely in stainless steel, the palate is pristine, with ripe, sweet stonefruit, tangerine acidity, and just a hint of grapefruit pith on the finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org