This block selection really works, showing more muscle and meat on its bones than the excellent vineyard-designated bottling. Black fruits, cassis and clean earth are flecked with cinnamon. The wine has authority and power, yet retains a sculpted, fine-tuned precision.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.