Chehalem makes four different Rieslings, and this is often the best of them. Rich and complex, it's dense with grapefruit, lemon, lime, apple and flavors of wet stone. Lovely in the mouth, it lingers gracefully through the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.