Aromas of toast, subtle oak, rich black fruit, dried roses, clove and white pepper lead the nose on this structured but polished wine. The succulent palate doles out ripe wild cherry accented with licorice, black pepper, and red-hot cinnamon. It's balanced with firm, bracing tannins and freshness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.