The stylish label puts this in the “bro” wine category, yet it's quite a good get for the price. Light aromas of crushed cherry candies, charred wood and fresh chopped mint drop into a palate laden with cherries and menthol. It's a nice, easy and not overpowering wine.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.