A finely textured, elegant wine, where black fruits play along with wood hints and a rich structure. The wine is smoothly textured with sweet cherries and spice, given a lift by a fine line of bright acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.