Earth, licorice and spice notes are good accents for cassis and black-cherry aromas. This Cab has a fresh and easy palate of lightly herbal flavors, plum and cassis. A mild, friendly finish fades away with a lasting toasty flavor.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.