Full bodied and richly tannic, this heavily extracted wine seems almost like too much of a good thing. Leather and cedar aromas give way to flavors of roasted meat, tapenade and asphalt and finish slightly warm. Maybe some time in the cellar will help dial this wine down.
Kysela Père et Fils
User Avg Rating
Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.