This atypical Chilean red hails from the Maule Valley and eschews oak and ripeness and instead delivers wiry raspberry, currant and dried-earth aromas in front of a high-acid, racy palate that's medium in body. Snappy, spicy red plum and raspberry flavors are fresh and edgy, with scraping acidity creating a zesty, scrubbing finish. Drink through 2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.