Totally fresh, crisp and with great acidity, this wine is all abut fruit. Citrus and crisp green apple dominate. The end conveys a bright, tight, mineral texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.