A velvet-textured wine, relatively light because of the vintage, but oh-so tender, the tannins whispering behind the sweet fruits. This is regarded as the second wine of Clos de Tart Grand Cru and shows the same generous, plush character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.